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‘Zero Dosage’ – what’s it really taste like?

‘Zero Dosage’ – what’s it really taste like?

13 Mar, 2016 | Champagne, Zero Dosage

Caroline Henry from Palate Press, has recently explored the process of making “naked champagne” by speaking to four of the most recognized zero dosage producers: Ayala, Tarlant, Pierre Gimonnet and Paul Goerg. The popular Champagne brut often contains 6 to...

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